Magnesium Chelates for Shrimp Nutrition Product Description

Magnesium Chelates for Shrimp Nutrition

Main function

Promotes Healthy Growth & Molting

Magnesium is indispensable for shrimp molting and exoskeleton hardening. This product effectively prevents common aquaculture issues such as soft shells, failed molting, and slow growth caused by magnesium deficiency. Regular supplementation accelerates molting cycles, enhances shell hardness and brightness, boosts survival rates, and promotes uniform growth of shrimp populations, ultimately increasing harvest yield and commercial value.

Stable & Environment-Friendly

The chelated structure delivers excellent stability in both feed processing and aquatic breeding environments, resisting decomposition and mineral precipitation. It reduces water pollution caused by excess inorganic minerals, maintains good water quality, and creates a healthy ecological environment for shrimp growth—aligning with sustainable and eco-friendly aquaculture practices.

Product Description

Our high-quality magnesium chelate, specially formulated for shrimp farming nutrition, is an efficient mineral-amino acid compound feed additive that redefines nutritional support for farmed shrimp. The product uses advanced chelation technology to precisely combine magnesium ions with high-quality amino acids, forming a stable, highly bioavailable nutritional compound that meets the core nutritional needs of shrimp at all growth stages. With outstanding market performance, our brand has captured over 50% of the market share from international high-end brands in just five years, proving its excellent quality, cost-effectiveness, and reliable efficacy, and earning the favor of shrimp farmers worldwide.

Specifications

• Magnesium (Mg) Content: 10%

• Amino Acid Content: 20%

• Form: Chelated mineral-amino acid complex

• Application: Exclusive for shrimp nutrition and aquaculture feed supplementation

Product Advantages

1. Exceptional Bioavailability

Unlike inorganic magnesium sources that are poorly absorbed and easily precipitated in aquatic environments, our chelated magnesium forms a stable molecular structure with amino acids. This unique chelation mechanism prevents mineral loss, enables direct absorption through the shrimp’s intestinal tract, and significantly improves magnesium utilization efficiency—far exceeding that of conventional magnesium additives. It ensures shrimp fully absorb essential magnesium without waste, maximizing nutritional value.

2. Balanced Nutritional Synergy

The optimal 1:2 ratio of magnesium to amino acids creates a perfect nutritional synergy. Amino acids act as both chelating agents and high-quality protein sources, supporting shrimp protein synthesis, immune system enhancement, and overall growth. Magnesium, a critical macro-mineral for shrimp, plays a vital role in enzyme activation, energy metabolism, and exoskeleton development, working hand-in-hand with amino acids to deliver comprehensive nutritional care.

Packing & storage

Packing: 20kg, 25kg

Storage: Avoid sun and rain, and store in a cool, dry and ventilated place.